Vegetarian & Vegan
epub |eng | 2016-05-16 | Author:Beverly Lynn Bennett
Per serving: 374 calories, 15 g protein, 30 g fat (3 g sat), 14 g carbs, 407 mg sodium, 156 mg calcium, 6 g fiber snickerdoodles MAKES 24 COOKIES Cinnamon ...
( Category:
Special Diet
May 16,2018 )
epub |eng | 2005-05-16 | Author:Robin Robertson
Heat the oil in a large pot over medium heat. Add the onion, cover, and cook until tender, about 3 minutes. Add the eggplant and garlic and cook, stirring, for ...
( Category:
Special Diet
May 16,2018 )
epub |eng | 2017-05-04 | Author:Jeremy Dixon
Sticky Rice Mango My favorite dessert when in Thailand! MAKES 4 SERVINGS 2 cups cooked medium grain brown rice 6 fl. oz. (165 ml.) coconut milk 2 tablespoons liquid honey ...
( Category:
Vegetarian & Vegan
May 4,2018 )
epub |eng | 2018-01-30 | Author:David & Stephen Flynn
FEEDING YOUR NEW MOTHER CULTURE: Your sourdough culture will now need to be fed daily. If you are going on holiday, either get a friend to feed it or simply ...
( Category:
Vegetarian & Vegan
May 3,2018 )
epub |eng | | Author:Edward Espe Brown
10 THE BLACK DRAGON JEWEL IS EVERYWHERE Many believe that connection with Source and Sustenance is not in the kitchen but somewhere else that is more gripping, perhaps higher, more ...
( Category:
Regional & International
May 1,2018 )
epub |eng | 2018-05-01 | Author:Nikki Sharp
Directions 1. Place all ingredients into a pot and bring to a boil. Turn off heat and allow to brew with lid on for 20 minutes. Serve warm or cold. ...
( Category:
Diets & Weight Loss
May 1,2018 )
epub |eng | | Author:Good Food Guaranteed
EACH SERVING: ABOUT 430 CALORIES, 15G PROTEIN, 62G CARBOHYDRATE, 15G TOTAL FAT (2G SATURATED), 5G FIBER, 175MG SODIUM TIP Nutritional yeast, or nooch, is essential in a vegan kitchen. Nutritional ...
( Category:
Quick & Easy
May 1,2018 )
epub |eng | 2009-05-05 | Author:Boutenko, Victoria [Boutenko, Victoria]
GREEN SMOOTHIES FOR BEGINNERS BASIC BALANCE Yields 1 quart Victoria Boutenko 1 mango 1 cup kale 1 cup water MORNING ZING SMOOTHIE Yields 2 quarts Victoria Boutenko ½ bunch dandelion ...
( Category:
Cooking by Ingredient
April 26,2018 )
epub |eng | 2011-04-12 | Author:McKenna, Erin [McKenna, Erin]
RICE KRISPIE BLOCKS WHOOPIE PIE IT’S-IT S’MORES SNO BALLS FROZEN CHOCOLATE-DIPPED BANANAS BANANA ROYALE SWEET-AND-SPICY POPCORN BALLS SQUARE-PAN TOMATO PIZZA CHEESE STRAWS Rice Krispie Blocks RICE KRISPIE BLOCKS Heads up, ...
( Category:
Desserts
April 26,2018 )
epub |eng | 2007-11-02 | Author:Moskowitz, Isa Chandra [Moskowitz, Isa Chandra]
MIDSUMMER CORN CHOWDER WITH BASIL, TOMATO, AND FENNEL SERVES 6 TO 8 TIME: 1 HOUR 30 MINUTES This fresh, soothing corn chowder uses the best of the season’s produce. You ...
( Category:
Casseroles
April 26,2018 )
epub |eng | 2010-07-01 | Author:Magazine, Martha Stewart Living [Magazine, Martha Stewart Living]
PER SERVING: 539 calories; 21.4 grams fat; 34.5 grams protein; 49.8 grams carbohydrates; 4.3 grams fiber Paprika, made by grinding dried sweet red peppers, is used in many cuisines around ...
( Category:
Quick & Easy
April 26,2018 )
epub |eng | 2010-09-14 | Author:O'Donnel, Kim [O'Donnel, Kim]
( Category:
Vegetarian & Vegan
April 26,2018 )
epub |eng | 2011-04-26 | Author:Amsterdam, Elana [Amsterdam, Elana]
( Category:
Special Diet
April 26,2018 )
epub | | 2015-01-05 | Author:David Bailey, Charlotte Bailey
1 Preheat the oven to 200°C/400°F/gas mark 6. To make the sauce, put the peanuts on a baking sheet and roast for about 5–10 minutes, being careful not to let ...
( Category:
Vegetarian & Vegan
April 25,2018 )
Categories
| Non-Vegan Vegetarian | Vegan |
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